Organic Garlic Oil - This oil actually gives off the flavour of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to mix in with pasta or mashed potatoes, drizzle on steaks before grilling, or to dip bread. Pair with our Caramelised Balsamic Vinegar for a delicious bread dipper.
Egyptian Dukkah -Roasted to perfection. Middle Eastern flavours burst out with roasted almonds, sesame seeds, cumin seed, fennel seed, cinnamon, cracked salt and pepper to create the exotic mixture. Dukkah has many uses: serve with warm crusty bread and our Organic Garlic Oil or coat fish, chicken or a rack of lamb to seal your meat to perfection. Sprinkle over goats cheese or salad for a nutty crunch.